A cold buffet breakfast is served on the veranda between 6.30 am and 10 am Monday to Friday and from 7.30 am to 10 am Saturday and Sunday. In summer, take advantage of the Provencal patio to have breakfast outside.
Cold buffet breakfast: Hot drinks (coffee, tea, chocolate), fruit juice, assortment of pastries and sweet treats, bread, yogurts, cottage cheese, compote, cereals, fruit salad, fresh fruit and dried fruit, selection of cold cooked meats , cheese platter, hard-boiled eggs, butter, jams, nutella, honey.